Lower-carbon, locally produced alternatives to dairy and imported beverages, with shared manufacturing infrastructure that opens industrial-scale production to small brands, strengthens domestic agri-processing value chains, and creates quality industrial jobs.
Ditto is an emerging African food-tech company based in Cape Town, building a scalable manufacturing platform for high-quality, affordable plant-based dairy alternatives. They operate a world-class 10,000L/hr aseptic facility capable of producing up to 42 million litres annually. With their first product line centered on oat milk, Ditto is targeting mass-market distribution across the continent.